Jambalaya originates in Louisiana and has become a reknowned dish around the world.
 
Our recipe combines spicy italian sausage and Atlantic shrimp with onions, bell peppers, and tomatoes. The flavors meld in the oven and makes for a savory, unforgettable dish.
 
And it tastes even better the next day- left-overs will be welcome!
 
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Ingredients: spicy sausage, shrimp, onion, bell peppers, diced tomatoes, rice
 
Spice Mix: cajun seasonin, red pepper flakes, garlic, salt, pepper